Archive for Beer

Top 10 Beers

Here is a quick post with my top 10 beer list. They are in no particular order, and they only include beers that I’ve drunk a reasonable amount of (not just samples at a beer fest, for example). The list is skewed toward Northeastern beers because that’s where I live — sorry, West Coasters. I’ve avoided special-edition and one-off beers because you won’t be able to find them, and I’ve also tried to avoid picking multiple beers in the same style.

These are the beers I keep coming back to:

  • Ayinger Celebrator Doppelbock
  • Berkshire Oktoberfest Lager
  • Brooklyn Black Chocolate Stout
  • Houblon Chouffe Dobbelen IPA Tripel
  • Ipswich Oatmeal Stout
  • Sierra Nevada Bigfoot Barleywine
  • St. Bernardus ABT 12
  • Stone Ruination IPA
  • The Tap Leatherlips IPA
  • Smuttynose Pumpkin Ale

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Settling in

We still have a lot of unpacking to do (I think we’ll still be unpacking two months from now), but we’re starting to settle in at the new place. The location is fantastic. We’re a 5-minute walk to Davis and basically across the street from Porter. We won’t exhaust our supply of restaurants within walking distance for years. On Tuesday, we walked to Orleans for their Belgian beer and mussels night, which was awesome and a great deal. We kept passing interesting-looking restaurants on the way.

Not only that, but there are some great places to run nearby. Monday we ran to Fresh Pond and did a lap around the reservoir, Tuesday we ran up Mass Ave to Rt. 16, then back on Broadway. Today I ran to the Charles River and ran a loop from the Weeks Footbridge to Arsenal Street. There’s also the Minuteman Bike Path, which crosses Mass Ave maybe 1/2 a mile up the street. Not to mention all the routes around Tufts. We have a lot of exploring to do.

Hell, we even have two liquor stores that sell great beer within a 5-minute walk (Liquor World in Porter and Downtown Wine and Spirits in Davis). And there’s Redbones, 7 minutes from our door (I timed it).

I’m biking to and from work, and that’s really pleasant as well. The streets I take are not too busy and wide enough not to be scary. Far better than Rt. 60 in Medford/Malden. It’s about an 8 minute ride; you really can’t do better than that. The only downside is that it’s been really hot lately, so you’re kinda sweaty when you get to work. But since the ride is so short, you don’t get that wet and you dry out quickly once you’re in the A/C.

I’m really happy with the new place. So much to explore, so much to do.

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Stone brewery tour

Yesterday after the conference was over, I had a whole day to burn before my red-eye flight left for home, so my friend and I hopped in his car and drove to Stone Brewery in Escondido for the 2 pm tour. The tour was fantastic. The guy leading it was very entertaining and really knew his beer. We had a great time chatting with him and the other tourers. They gave big samples for the tasting, too.

After the tour, we grabbed a late lunch at the on-site restaurant: Stone Brewery World Bistro and Gardens. This place was amazing — an incredible list of beers on tap and in the bottle (not just Stone; a who’s-who of the West Coast brewing scene), all at very reasonable prices. Some of the bottle prices were what I’d pay in a liquor store here in Boston. The food was a little pricey but good, and I can’t fault then given how cheap the beer was. We had a great time.

We also hit up Pizza Port Solana Beach, which was a very different brewpub experience from anything else I’ve seen. Very California. I had a nice Swami’s IPA there.

I give a big thumbs up to the San Diego beer scene.

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Home alone

Catherine is done with medical school and has a month off before graduation. I’m busy with a paper deadline next week, so I’m not a lot of fun to hang out with when you have all day, every day free. Because of this, Catherine has gone to Cooperstown, NY, to visit her friends Kristin and Tom. I’m home alone for the next couple of days.

I tend to eat well when Catherine is gone. I cooked a buffalo chicken breast sandwich tonight. I marinated the chicken breast in buffalo wing sauce all day, then baked it in the oven for 40 minutes. I coated it with more buffalo sauce, then made a sandwich with blue cheese dressing, lettuce, and tomato. It was delicious and pretty good for me. I think this recipe will have to enter our standard rotation.

My running has been going pretty well. I took last week easy because my knee was bothering me, and I felt generally a little sore after several weeks in a row of high (for me) mileage. This week I’m switching over to running 5 days a week and shooting for a total of 20 miles. So far I like this new schedule. I’m only running 3-4 miles a day during the week, so I’m not as sore as when I was running the same mileage over 4 days. The weather is also perfect, which helps a lot.

I’m shooting for the ISMM deadline on May 14. At this point I’m still generating data and analyzing it, but I’ve seen some interesting stuff in our data and think we will have interesting results to publish. It’s coming down to the wire, and I hope we can get it done.

I’m now sitting on the couch, drinking a Victory Old Horizontal Barleywine and watching the San Antonio-Denver NBA playoff game. I feel like I should be doing work, but I may play a little Guitar Hero instead. :)

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Founders Breakfast Stout

Cath and I picked up a 4-pack of Founders Breakfast Stout at Bauer Wine and Spirits on Friday night. It’s a bit of a rare beer: It comes out once a year and sells out very quickly in our area. I had never tried it, so I jumped at the chance to buy it when I found out Bauer had it.

Founders labels this as a “double chocolate coffee oatmeal stout” with 8.3% ABV. Cath and I found it incredibly complex, with very strong coffee and chocolate flavors and less bitterness than many stouts. It is strong, but it doesn’t taste that strong. It’s also incredibly dark and thick; it pours like motor oil, but it’s even darker. We both loved it. I would go so far as to say it’s one of the best imperial stouts I’ve had. It ranks up there with the Alesmith Speedway Stout that I tried at Julio’s a couple month’s ago. It’s eye-openingly good.

Stouts were my favorite style when I first got into craft beer. I OD’ed on them after a while, and now I keep discovering new styles that grab my attention. But a great stout like this one still grabs my attention. Maybe it’s time to revisit this style.

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BeerAdvocate is tempting me

Apparently I spend enough time on BeerAdvocate these days that they now send me emails about local events. I get a weekly “beermail” from Bauer Wine and Spirits (probably my favorite beer store in Boston), listing their upcoming tastings and incoming beers. This is not something I signed up for, and I am specifically listed on the beermail (i.e. not a mailing list). I think the Bauer guy grabbed my name off a review I wrote on BeerAdvocate. One of the few times I’ve been happy to receive an unsolicited email.

Today I got a message from BeerAdvocate about the beer guy at the Linwood leaving and having a blow-out tonight. Apparently he is planning to break out all kinds of rare stuff from the cellar.

They are trying to tempt me. So much tasty beer, just a 20-minute drive away…

Update: We went to the Linwood. :) Cath mentioned it to a couple of her friends at work, and they wanted to go, so we did. I was reminded of why I liked the Linwood so much in the first place: Excellent beers, cheap prices ($4 for each beer we had), friendly and helpful staff, and a very low-key, non-pretentious atmosphere.

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More lightning updates

Over the past two weeks, I’ve flown to California, visited my friend Arvin, attended ASPLOS 2006, flown home, spent some quality time with my lovely wife, eaten lots of barbecued meats, and attended the BeerAdvocate Belgian Beer Fest. A quick rundown:

- California/Arvin. Flew out Friday evening and arrived in San Jose around 8 pm. Had a tasty sushi dinner with Arvin and his girlfriend Melissa. The sushi rolls were more “out there” then what you typically see here in Boston. I enjoyed it.

Saturday we did go-karts at GoKart Racer, which is a “real” karting place with two serious tracks and timing and lots of stats. They even put your times up on the web. We did a practice session, then qualifying and a 15-minute race. My practice times were pretty terrible and varied wildly, but my race times were remarkably consistent. Both Arvin and Melissa beat me, but I didn’t embarrass myself for never having done it before. I thought this was awesome, and I would love to do it again. There’s a similar place in Boston called F1 Boston, maybe we’ll go for my birthday (hint, hint :) ).

Later Saturday we played poker with some of Arvin’s friends. Ran into Sophia there, which was a pleasant surprise. Haven’t seen her in maybe 2 years. Hung out with these people the rest of the day, played Set, had Korean food for dinner, then watched a kung-fu movie while the girls played Sudoku.

Sunday, Arvin and I went to this bar called Toronado in San Francisco. BeerAdvocate says this is the best beer bar in SF, so I wanted to go and try some West Coast brews. I was not disappointed. It’s pretty divey, in the Haight district, but they had great beers and very good prices (~$4 for a reasonably large serving). I had a Pizza Port Hop Suey (double IPA) and a Full Sail Vesuvius (Belgian-style tripel), and I picked an English Ales Black Prince Porter on cask for Arvin. All were very tasty, but I was most impressed by the cask porter. Delicious!

- California/ASPLOS. Sunday evening, I went to the San Jose Hilton for the welcome reception for ASPLOS. Met up with Sam right at the sign-in table, then went in to schmooze. Met lots of cool people. Actually, that pretty much sums up my conference experience. I met lots of cool people who are doing interesting things, and I got lots of ideas from listening to the talks and talking to people. It was especially fun to meet the people from UT-Austin with whom Sam had done his graduate work. Also, it’s cool to meet people whose papers you’ve read or whose textbook you own. You get to put a face with the name, and their research goes from something intangible to the product of an actual person’s effort and intellect.

- Quality time with the wife/barbecued meets. Yes, these go together. :) When I got back, I talked Catherine into going to the Midwest Grill for dinner on Thursday night. This is one of those Brazilian BBQ places where the waiters walk around with giant hunks of meat on swords, and you call them over and they cut off a piece for you. All you can eat meat, heavenly. Catherine is not a big fan, but I love it. I’m just glad that she humors me and comes with me.

- Beer fest. Saturday night, Cath and I went to the Belgian Beer Fest with her father and a couple of family friends. I made an effort to try beers that I haven’t seen or wouldn’t normally buy, so that meant avoiding the local Belgian-style stuff (which is usually excellent, don’t get me wrong), and going for the authentic Belgian beers. I tried a couple of traditional lambics, and I liked them, in particular the Boon Geuze and the Cantillion Geuze. Also enjoyed the Urthel Hop It and Quadrium. Frankly, my palate was too tired for me to pick my favorites; I couldn’t judge subtlety and would tend to just pick the most outlandish beers. But I can’t say I had a bad beer the whole time. I always have a great time at these fests, and this one was no exception.

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Lightning updates

A quick round of lightning updates on what’s been going on the past few weeks:

- Catherine ran the BAA Half Marathon on Sunday, October 8. My cousin Oh and I went down there with her and hung out while she ran, and later Catherine’s parents came down for the finish. A friend was also running, so we met up with his wife while he ran and had breakfast. It was a pretty cool experience. I got to meet Steve Runner, the guy who does the Phedippidations podcast that Cath and I listen to. The race atmosphere was very cool, with thousands of people all ready to run 13.1 miles. I thought I would be sad because I still can’t run because of my knee, but it actually wasn’t that bad. Cath did very well, finishing in 2:21, which was a good bit faster than her goal of 2:30. Yay for Cath!

- This past weekend, Cath and I went to Julio’s Liquors in Westborough for their Fall Beer Classic. This was pretty much a free beer fest. They had reps from maybe 30 different breweries, pouring most of their beers. There was no fee, though we did donate $4 to some charity for tasting glasses. The beers were delicious. I drank mostly strong beers for some reason, and my favorite was probably the Alesmith Speedway Stout. This was an imperial stout brewed with coffee, and among BeerAdvocates it is considered maybe the best imperial stout. It definitely lived up to its reputation; even after I had tried 10 other strong beers, the Alesmith made me sit up and take notice. It was that good.

This Fall Beer Classic thing was awesome. It was maybe 80% as good as a BA fest, but totally free and less crowded. A++, would attend again.

- Next week I am attending ASPLOS (Architectural Support for Programming Languages and Operating Systems) in San Jose. The conference doesn’t start until Sunday night, but I’m flying out tomorrow to spend a couple of days with Arvin. Should be awesome. I’m also excited about the conference. I’ve never been to a big conference like this before. Sam says I shouldn’t go to all of the talks; instead, I should mingle and meet people. I’ll try to do that, but it’s tough to be outgoing all the time.

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Beer fest tickets = acquired

Cath says that’s a dorky title, but I’m comfortable with what I am. :)

Went by Harpoon this morning to pick up tickets for the BeerAdvocate Belgian Beer Fest later this month. We have quite a crew going: Cath and I, Cath’s father, and a couple who are family friends of Catherine’s. It’s going to be awesome. I’m excited to try some of the Belgian beers I usually don’t drink, such as the trappists (aside from Chimay) and the lambics/krieks.

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Tastiness

Cath is on call tonight, so I cooked myself a tasty dinner to keep the boredom away. Blackened tilapia sandwich with a Brooklyn Oktoberfest. Delicious!

Din-din

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